LALA Restaurant
We invite you to one of the best restaurants in Poland, repeatedly awarded in numerous culinary competitions.
On our menu, you will find regional cuisine proposals prepared from healthy and natural ingredients.
Head Chef Mateusz Szpytma is a talented creator of flavors who transforms simple, local ingredients into exquisite and surprising dishes.
Our restaurant has been featured in the guide of the 100 Best Restaurants in Poland.
Both our cuisine and our presentation style, aligned with global gastronomic trends, have been recognized.
We have also been included in the yellow Gault&Millau guide.
Gault&Millau is a culinary guide and one of the two most renowned in the world alongside Michelin.
To be listed in it, a restaurant must meet the demanding standards of anonymous inspectors who evaluate the venue according to strictly defined criteria.
Inspectors pay special attention to the consistency of the dish concept with the character of the venue, seasonality, and the quality of selected ingredients, as well as creativity
and skill in composing flavors.
We regularly host gastronomic events such as the Regional Festival of Flavors, to which we invite the finest chefs from all over Poland.
The chefs prepare dishes using local products.
Riesling Weeks is another annual event held at our Palace. A dinner paired with Riesling wine tasting is a major culinary highlight.
Cakes - Offer
Orders for custom occasion cakes can be placed at the reception desk or via e-mail at imprezy@brunow.pl.
